Since the year 2000, Otto Ristorante has been combining it’s dazzling waterfront views with a Sydneyfied Italian menu, attracting a celebrified roster of diners and proving a mainstay of Sydney’s restaurant scene.
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Despite only living a few doors over from Moxhe, in the beachside suburb of Bronte, it wasn’t until a few week’s ago that the husband and I finally gave our local seafood restaurant a whirl.
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Cirrus is an elegant inside-outside, seafood restaurant that’s right at home in the shiny new Barangaroo harbourside precinct, serving up everything from caviar and lobster to flathead and ocean trout parfait.
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