If you look at the number of Prahranites spilling out through the al fresco doors onto the High Street pavement any given night, it’s fair to say that Eat’aliano by Pino has been firmly embraced in the bosom of Prahran (or Windsor if you want to be technical).
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Despite the fact that Sydney stalwart Toko first sashayed onto the Melbourne dining scene back in September, I’ve been saving auditioning this little sashimi for a special occasion. I figured turning 28, last weekend, was a good a reason as any, and it was worth the wait.
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I recently shared all the things I love doing in Windsor but given my dual citizenship I thought it only fair to share the things I equally love about Prahran (especially given I can now pronounce it properly – ‘Per-ran’, not ‘Prarn’).
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Don’t be fooled by the Carlton Draught sign. While L’Hotel Gitan might look like a pub on the outside, inside it’s an Alice in Wonderland epicurean feast. And there’s not a parma in sight.
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