Located next door to the original The Press Club site, which now houses George Calombaris’s other brainchild, Gazi, the current offering is fresh, fun and has a hint of food theatre to it.
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Borsch, Vodka and Tears refer to themselves as ‘an ode to a hazy and debauched bygone world’, and I can easily see why. Step through the wooden doors and it feels like you’re in another place, another time – transported into the depths of Krakow, enjoying a hearty, vodka-fuelled feast with friends.
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I recently shared all the things I love doing in Windsor but given my dual citizenship I thought it only fair to share the things I equally love about Prahran (especially given I can now pronounce it properly – ‘Per-ran’, not ‘Prarn’).
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