This wood oven wine bar in the Adelaide Hills is so cute it rivals Prince George. Found in the gorgeous, little (and little-known) town of Uraidla, Lost in a Forest makes it worth travelling all the way into the Hills for pizza.
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Cirrus is an elegant inside-outside, seafood restaurant that’s right at home in the shiny new Barangaroo harbourside precinct, serving up everything from caviar and lobster to flathead and ocean trout parfait.
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A local South Australian secret, Press* Food & Wine is hands down one of Adelaide’s best restaurants. And yes, I’m totally biased because this is where we spent our first evening as husband and wife. But the accolades aren’t.
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Whether you want a step up from your usual fast food eats, a meal that isn't Sydney-taxed or a family-friendly option, Ragu Pasta and Wine Bar, in Westfield Sydney's Food on Five, ticks lots of boxes.
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